Scotch Bonnet Curry Hot Sauce Recipe

User Reviews

4.9

30 reviews
Excellent

Scotch Bonnet Curry Hot Sauce Recipe

This spicy curry sauce recipe is made with fiery Scotch bonnet peppers, lemongrass, garlic and curry powder. Use it as a quick curry sauce or a finishing hot sauce. Nice and spicy!

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Ingredients

Servings
  • 8 ounces Scotch bonnet peppers chopped
  • 8 ounces sweet peppers chopped (or use all Scotch bonnet peppers for a truly hot & spicy version, mixed
  • 1 ounce lemongrass paste
  • 6 garlic chopped, cloves
  • 1 tablespoon curry powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ cup apple cider vinegar
  • ½ cup water or more as needed to thin the sauce

Instructions

  1. Add all of the ingredients to a medium sized pot. Bring to a quick boil, then reduce heat and simmer for 15-20 minutes, or until everything softens up.
  2. Transfer the mixture to a food processor or blender and process until smooth. If you’d like a thinner curry sauce, add water a couple tablespoons at a time and process to thin it out.
  3. Strain the curry sauce if desired.

Notes

  • Makes 10 ounces curry sauce, strained. Enough to fill 2 5-ounce woozy bottles.
  • pH is 3.7 for this hot sauce. If you'd like to lower the pH, add more vinegar or citrus.

Nutrition Information

Show Details
Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 40mg (2%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 51IU (1%) Vitamin C 9mg (10%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 60teaspoons

Amount Per Serving

Calories 4 kcal

% Daily Value*

Calories 4kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 40mg 2%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 51IU 1%
Vitamin C 9mg 10%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.9

30 reviews
Excellent

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