Scrambled Egg Recipe with Turkey Sausage, Sun-Dried Tomatoes & Basil

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    19 mins

  • Servings

    4 Servings

  • Calories

    267 kcal

  • Course

    Breakfast

  • Cuisine

    American

Scrambled Egg Recipe with Turkey Sausage, Sun-Dried Tomatoes & Basil

Scrambled eggs get dressed up with turkey sausage, sun-dried tomatoes and fresh basil for a fantastic breakfast or brunch option!

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Ingredients

Servings
  • 8 links turkey breakfast sausage cut into ½-inch pieces
  • ¼ cup thinly sliced sun-dried tomatoes
  • 4 whole eggs
  • 4 egg whites
  • 6 tablespoons water
  • 2 tablespoons thinly sliced fresh basil
  • salt and pepper to taste
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Instructions

  1. Coat a medium skillet with cooking spray and set over medium-high heat.
  2. Add turkey sausage pieces and cook until the sausage is golden brown and cooked through, stirring occasionally.
  3. Add sun-dried tomatoes and saute for 1 additional minute. Set aside
  4. In a medium bowl, whisk together eggs, egg whites and water.
  5. Heat a large nonstick skillet over medium heat. Coat with cooking spray.
  6. Add eggs and let cook, without stirring the eggs, until they begin to set.
  7. Using the back of a spatula, push the eggs across the pan. Let set again and continue until the eggs are cooked.
  8. Gently stir in the sausage, sun-dried tomatoes and basil. Season with salt and pepper. Serve.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the built-in recipe card calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 0.25of Recipe Calories 267kcal (13%) Carbohydrates 4g (1%) Protein 18g (36%) Fat 19g (29%) Saturated Fat 6g (30%) Cholesterol 204mg (68%) Sodium 487mg (20%) Potassium 484mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 390IU (8%) Vitamin C 3.1mg (3%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 267 kcal

% Daily Value*

Serving 0.25of Recipe
Calories 267kcal 13%
Carbohydrates 4g 1%
Protein 18g 36%
Fat 19g 29%
Saturated Fat 6g 30%
Cholesterol 204mg 68%
Sodium 487mg 20%
Potassium 484mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 390IU 8%
Vitamin C 3.1mg 3%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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