Easy Mushroom & Sun-Dried Tomato Omelet

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5.0

3 reviews
Excellent

Easy Mushroom & Sun-Dried Tomato Omelet

This easy one-pan omelet is loaded with mushrooms, sun-dried tomatoes and flavor. It makes for a satisfying, filling and healthy breakfast.

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Ingredients

Servings
  • 1 teaspoon olive oil
  • 1 cup sliced crimini Baby Bella mushrooms
  • 4 sun-dried tomatoes not oil-packed, thinly sliced
  • 1 tablespoon chopped Italian parsley
  • 2 pinches kosher salt divided
  • 2 pinches ground pepper divided
  • 1 egg
  • 1 egg white
  • 1 ½ tablespoons water
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Instructions

  1. Heat the olive oil in a small nonstick skillet set over medium-high heat.
  2. Add the mushrooms and cook, stirring occasionally, until the mushrooms are tender and just starting to brown, 4 to 5 minutes. Stir in the sun-dried tomatoes, parsley, one pinch of salt and one pinch of pepper, and heat briefly. Transfer the mixture to a bowl and set aside.
  3. In a medium bowl, whisk together the egg, egg white and water.
  4. Use the same small skillet, coat it with cooking spray and set it over medium-hight heat.
  5. Add egg mixture to skillet and, with a heat-resistant spatula, immediately start to push the egg from the bottom of the pan, tipping the pan to move uncooked egg into empty spots so that all of the egg gets cooked (See How to: Make an Omelet).
  6. When the egg is mostly cooked, but still slightly liquid on top, add the mushroom filling to one side of the omelet.
  7. Fold the egg over the fillings. Slide the omelet onto a plate and serve immediately.

Nutrition Information

Show Details
Serving 1Omelet Calories 157kcal (8%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 164mg (55%) Sodium 915mg (38%) Potassium 706mg (20%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 645IU (13%) Vitamin C 8.5mg (9%) Calcium 38mg (4%) Iron 2.2mg (12%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 157 kcal

% Daily Value*

Serving 1Omelet
Calories 157kcal 8%
Carbohydrates 10g 3%
Protein 12g 24%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 164mg 55%
Sodium 915mg 38%
Potassium 706mg 15%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 645IU 13%
Vitamin C 8.5mg 9%
Calcium 38mg 4%
Iron 2.2mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

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