Scrambled Eggs
User Reviews
5
Scrambled Eggs
Description
Scrambled Eggs blends simple ingredients like eggs, milk, butter, salt, and pepper to create a soft, slightly creamy texture. Whisking the eggs with milk adds moisture, while cooking them over medium heat with butter prevents sticking and encourages gentle curds.
Stirring and folding the eggs as they cook helps maintain small, tender curds and prevents dryness. The result is fully set eggs that retain moisture, delivering a classic scrambled egg with balanced seasoning.
Serve immediately while still warm. These eggs work as a simple breakfast staple or a side dish paired with toast or breakfast meats. Salt and pepper can be adjusted to taste after cooking.
Ingredients
- 2 large egg
- 2 tbsp milk
- salt To taste
- black pepper To taste
- 1 tsp butter Unsalted
Instructions
- Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk together until well combined.
- In a non-stick frying pan, melt the butter over medium heat.
- Once the butter has melted, pour in the egg mixture.
- Use a spatula to scramble the eggs, gently stirring and lifting the cooked eggs from the bottom of the pan.
- Cook for 2-3 minutes, or until the eggs are fully set but still moist.
- Serve hot, topped with salt and pepper, if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 386mg | 129% |
| Sodium | 186mg | 8% |
| Potassium | 184mg | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 714IU | 14% |
| Vitamin D | 2µg | 10% |
| Calcium | 94mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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