Scrambled Eggs
User Reviews
5.0
18 reviews
Excellent
Scrambled Eggs
Report
The Best Scrambled Eggs are fluffy, light, moist and taste amazing. There is a secret to it though, and I've got it. The secret to the perfect scrambled eggs is cooking them low and slow!
Share:
Ingredients
- 1 Tablespoon butter
- 4 large eggs
- 2 Tablespoons milk
- salt and pepper
- optional chopped chives
Instructions
- In a medium sized non stick skillet over medium low heat, add the butter. In a small bowl whisk together the eggs and milk.
- Once the butter has melted pour the eggs into the pan and let them sit undisturbed until you see a thin layer of the egg cooking around the edge. Using the rubber spatula start moving the eggs around the pan until they look fluffy and barely set. They should be slightly runny and soft.
- Serve immediately with salt and pepper and chopped chives on top.
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
389mg
(130%)
Sodium
198mg
(8%)
Potassium
158mg
(5%)
Sugar
1g
(2%)
Vitamin A
715IU
(14%)
Calcium
73mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2People
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 389mg | 130% |
| Sodium | 198mg | 8% |
| Potassium | 158mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 715IU | 14% |
| Calcium | 73mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
Other Recipes
You'll Also Love
