Sea Salt and Vinegar Roasted Baby Potatoes
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Sea Salt and Vinegar Roasted Baby Potatoes
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- olive oil to taste
- 2 cups baby potatoes teeny tiny
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- malt vinegar to taste
Instructions
- Preheat the oven to 425 degrees.
- Boil the baby potatoes in a pot of water for 5-7 minutes. Remove from the water and place onto a baking dish that has been coated with cooking spray.
- Drizzle the potatoes with olive oil then season with a bit of sea salt and freshly cracked pepper, to taste.
- Place the baking dish into the oven and roast for 15-20 minutes, or until golden brown and fork-tender.
- Remove from the oven and toss the potatoes with malt vinegar, to taste and add a bit more sea salt, to taste.
- Toss until evenly coated then serve immediately. Enjoy.
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