Sea Salt Butterscotch Pretzel Cookies
User Reviews
4.9
27 reviews
Excellent
-
Prep Time
30 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
24
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Course
Baked Goods
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Cuisine
American
Sea Salt Butterscotch Pretzel Cookies
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Soft chewy butterscotch cookies with crunchy pretzels and sea salt.
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Ingredients
- 1 cup butter
- 1 1/4 cup brown sugar
- 1/4 cup sugar
- 1 egg
- 1 egg yolk
- 1 Tablespoon vanilla
- 2 1/4 cup flour
- 1 teaspoon baking soda
- 1 teaspoon salt sea salt
- 3/4 cup butterscotch chips
- 1/2 cup chocolate chips semi-sweet
- 1 cup pretzels chopped
- salt optional to sprinkle on top, sea salt
Instructions
- In a medium saucepan, melt the butter over medium heat. Bring it to a slow rolling boil. Stir until butter starts to become a light amber or deep gold color. Watch carefully as it can burn. Remove from heat.
- Let butter cool for 15 - 20 minutes.
- Preheat the oven to 350°F.
- Stir in the brown sugar, sugar, eggs, and vanilla into the cooled butter mixture. Stir to combine. Add flour, baking soda, and salt. Fold all ingredients together.
- Stir in butterscotch chips, chocolate chips, and pretzels.
- Drop the dough on the baking sheet. Bake for 9 - 13 minutes, or until the edges become lightly golden.
- If desired sprinkle with a pinch of flaked sea salt on top of the cookies.
- *Adapted from Cookies and Cups Recipe
Equipments used:
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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