Sea Salt Fudge Recipe

Name: Sea Salt Fudge Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Yield: 25 serving
Ingredients: 3 cups 18 ounces milk chocolate chips; 1 14 oz can sweetened condensed milk; 1 teaspoon vanilla extract; 1/2 of one canned chipotle pepper*; 1 tablespoon large flake sea salt

User Reviews

4.0

12 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 35 mins
Servings
25
Calories
109 kcal
Course
Dessert
Cuisine
North American

Sea Salt Fudge Recipe

Farrah Baldwin

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If you love a little heat with your sweets, this Sea Salt Fudge is for you. The chipotle gives it a unique twist that has everyone asking for the recipe!

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Ingredients

Servings

3 cups 18 ounces milk chocolate chips
1 14 oz can sweetened condensed milk
1 teaspoon vanilla extract
1/2 of one canned chipotle pepper* rinsed well
1 tablespoon large flake sea salt

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Instructions

Line a 9" square pan with parchment paper and set it aside.
Pour the sweetened condensed milk into a saucepan set over low heat. Roughly chop the rinsed pepper and add it to the saucepan. Simmer, stirring occasionally, for 10 minutes. Strain the pepper pieces out of the milk (or leave them in if you want it extra spicy!).
Return the milk to the saucepan, then add the chocolate chips. Stir frequently over low heat until the chocolate has melted and is fully combined with the milk.
Remove from heat and stir in the vanilla extract. Spread the mixture into the prepared pan. Sprinkle with the sea salt on top. Chill in the refrigerator for 2 hours, or until set.

Equipments used:

Notes

*Look for a small can in the Hispanic foods aisle labeled "Chipotle Peppers in Adobo Sauce." Rinse the adobo sauce off really well before using the pepper in this fudge. You can save the rest of the peppers by flash-freezing them.
To store this fudge, place it in an airtight container in the refrigerator, where it will stay good for up to two weeks.
If you’d like to freeze it, wrap the fudge tightly in plastic wrap and store it in a freezer-safe container for up to three months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight.

Nutrition Information

Show Details

Serving 1serving Calories 109kcal (5%) Carbohydrates 14g (5%) Protein 0.02g (0%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.004g Monounsaturated Fat 0.001g Cholesterol 0.01mg (0%) Sodium 279mg (12%) Potassium 62mg (2%) Fiber 0.04g (0%) Sugar 12g (24%) Vitamin A 0.1IU (0%) Vitamin C 0.001mg (0%) Calcium 16mg (2%) Iron 0.002mg (0%)

Nutrition Facts

Serving: 25Serving

Amount Per Serving

Calories 109 kcal

% Daily Value*

Serving	1serving
Calories	109kcal	5%
Carbohydrates	14g	5%
Protein	0.02g	0%
Fat	6g	9%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.004g	0%
Monounsaturated Fat	0.001g	0%
Cholesterol	0.01mg	0%
Sodium	279mg	12%
Potassium	62mg	1%
Fiber	0.04g	0%
Sugar	12g	24%
Vitamin A	0.1IU	0%
Vitamin C	0.001mg	0%
Calcium	16mg	2%
Iron	0.002mg	0%