Maple Fudge Recipe

Name: Maple Fudge Recipe
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 64 serving
Ingredients: 4 cups white chocolate chips; 14 ounce can sweetened condensed milk; 3 tablespoons butter; ½ teaspoon salt; 1 cup walnuts; 2 teaspoons pure maple extract

User Reviews

5.0

198 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings
64
Calories
97 kcal
Course
Dessert
Cuisine
North American

Maple Fudge Recipe

Piper Stevens

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This easy maple walnut fudge recipe is rich, creamy and decadent. And it only takes 3 minutes to make.

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Ingredients

Servings

4 cups white chocolate chips or chunks or chopped bars
14 ounce can sweetened condensed milk
3 tablespoons butter
½ teaspoon salt
1 cup walnuts chopped
2 teaspoons pure maple extract

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Instructions

Combine white chocolate, sweetened condensed milk, butter and salt in a microwave safe bowl
Microwave on high for three minutes, stirring after each minute
Stir in the walnuts and maple extract
Spread the mixture in the prepared pan
Refrigerate until firm, about 2 hours

Notes

Lightly oil your pan before lining it with parchment paper. This will keep the parchment in place.
Omit the nuts altogether in the case of tree nut allergies. The fudge will still be delicious.
Lightly oil your pan before lining it with parchment paper. This will keep the parchment in place.
This microwave fudge will not set as hard as the old fashioned fudge version. It will be a little softer and for best results, you should keep it in the fridge until serving or snacking.
Your fudge will keep in the fridge, in an air tight container for up to 2 weeks.
To freeze, slice the fudge after it has set and put the pieces on a parchment lined baking sheet. Put the tray in the freezer until the pieces have hardened. Transfer the flash frozen fudge pieces to an air tight freezer container or bag. Store in the freezer for up to 6 months.

Nutrition Information

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Serving 1g Calories 97kcal (5%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 6mg (2%) Sodium 41mg (2%) Potassium 63mg (2%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 37IU (1%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 64Serving

Amount Per Serving

Calories 97 kcal

% Daily Value*

Serving	1g
Calories	97kcal	5%
Carbohydrates	10g	3%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	3g	15%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Trans Fat	1g	50%
Cholesterol	6mg	2%
Sodium	41mg	2%
Potassium	63mg	1%
Fiber	1g	4%
Sugar	10g	20%
Vitamin A	37IU	1%
Vitamin C	1mg	1%
Calcium	42mg	4%
Iron	1mg	6%