Sea Salt & Olive Oil Roasted Turnips

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4

  • Calories

    70 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sea Salt & Olive Oil Roasted Turnips

Sea Salt & Olive Oil Roasted Turnips deliver mildly sweet, tender cubes of turnip roasted until fork-tender with a crisp exterior. The simple seasoning of olive oil and sea salt highlights the natural flavor of the turnip while adding savory richness. This preparation brings out a pleasant roasted earthiness with minimal ingredients.

Description

This recipe involves peeling and cubing a large turnip into half-inch pieces, then tossing them with olive oil and sea salt to evenly coat the pieces. The turnips are spread in a single layer on a baking sheet and roasted at 400°F for about 25 to 30 minutes until they become tender when pierced with a fork and develop a slight roasted crust. The olive oil adds subtle richness while sea salt enhances the flavor without overpowering the delicate natural sweetness of the turnips.

Roasted turnips prepared this way can serve as a simple vegetable side dish complementing a variety of main courses. Their tender texture and lightly salty, earthy flavor make them appealing to those seeking roasted root vegetables with a subtle profile.

The key to success is using sea salt, which lends a cleaner, less harsh salt taste than regular table salt. Adjust salt quantity as preferred to balance seasoning.

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Ingredients

Servings
  • 1 turnip large
  • 2 tablespoons olive oil
  • 1-2 teaspoons salt sea salt

Instructions

  1. Pre-heat oven to 400 degrees.
  2. Peel and cut the turnip into half inch cubes. Toss with salt and olive oil.
  3. Place on a large baking sheet in a single layer and roast for 25-30 minutes, until fork tender.
  4. Serve and enjoy!

Notes

  • Sea salt is recommended to enhance the flavor of roasted turnips without harshness.
  • Cut turnips into uniform half-inch cubes to ensure even roasting and cooking.
  • Spread turnips in a single layer on the baking sheet for consistent roasting results.
  • Check fork tenderness around 25 minutes to avoid overcooking.

Nutrition Information

Show Details
Serving 4g Calories 70kcal (4%) Carbohydrates 1g (0%) Fat 7g (11%) Sodium 601mg (25%) Potassium 58mg (1%) Sugar 1g (2%) Vitamin C 6.4mg (7%) Calcium 9mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 70 kcal

% Daily Value*

Serving 4g
Calories 70kcal 4%
Carbohydrates 1g 0%
Fat 7g 11%
Sodium 601mg 25%
Potassium 58mg 1%
Sugar 1g 2%
Vitamin C 6.4mg 7%
Calcium 9mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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