Seafood Dipping Sauce Recipe
User Reviews
5
Seafood Dipping Sauce Recipe
Description
The Seafood Dipping Sauce combines creamy mayonnaise with bright yellow mustard and tangy Worcestershire sauce for a balanced base. Freshly grated shallots add subtle onion flavor, while prepared horseradish introduces mild heat and sharpness. These ingredients are mixed thoroughly and chilled to meld flavors.
The sauce’s creamy texture with a slightly piquant and savory profile pairs well with cold shellfish such as oysters and clams. It also serves as a flavorful dip for grilled pork chops or a sandwich spread, introducing a zesty accent to various dishes.
Adjusting the horseradish quantity can increase the spiciness according to preference, making the sauce customizable for different palates.
Ingredients
- 2/3 cup mayonnaise gluten-free, low-fat
- 1/4 cup yellow mustard French's Classic
- 1 1/2 teaspoons Worcestershire sauce
- 1 teaspoon shallots grated
- 1/2 teaspoon horseradish prepared
Instructions
- Grate the shallots with a microplane or cheese grater.
- Measure all the ingredients and place them in a small mixing bowl.
- Stir well to combine. Then cover and chill until ready to serve.
Notes
- Increase horseradish for a spicier sauce.
- This sauce works well with oysters, clams, grilled pork chops, or as a sandwich spread.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Serving | 1.5tablespoons | |
| Calories | 50kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 2mg | 1% |
| Sodium | 239mg | 10% |
| Potassium | 25mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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