Seafood Mac and Cheese
User Reviews
4.4
28 reviews
Good
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
12
-
Calories
422 kcal
-
Course
Side Dish, Main Course
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Cuisine
American
Seafood Mac and Cheese
Report
This Seafood Mac and Cheese is super creamy with two types of cheese, seasonings, your favorite seafood and crunchy topping.
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Ingredients
Mac and Cheese:
- 1 pound (16 oz) cavatappi pasta San Giorgio® brand
- 6 tablespoons butter unsalted
- ½ cup white onion , chopped
- 2 cloves garlic , minced
- 1/3 cup all-purpose flour
- 3 cups whole milk
- 1/8 teaspoon ground nutmeg
- ½ teaspoon Seafood Seasoning
- 3 cups White Cheddar Cheese , shredded and divided
- 1 cup Parmesan Cheese , shredded and divide
- 1 pound seafood , cooked
Crunchy Topping:
- ¾ cup panko breadcrumbs
- 1 tablespoon extra-virgin olive oil
- ½ teaspoon Seafood Seasoning
- ¼ teaspoon ground white pepper
- parsley or chives, for topping
Instructions
- Preheat the oven to 400°F. Coat a 2-quart baking dish with cooking spray, set aside.
- In a large saucepan, cook pasta according to package directions for 1 minute less than it instructs for al dente. Drain and set aside while cooking cheese sauce.
- In a medium saucepan, melt the butter over medium heat. Add the onion and garlic, sauteing for 2-3 minutes or until just softened and fragrant.
- Whisk in the flour until it forms a paste. Slowly whisk in the milk, nutmeg and seafood seasoning and bring to a low simmer. When bubbles start to form, remove from the heat.
- Off heat, whisk in 2 cups of the cheddar cheese and ¾ cup of the Parmesan cheese. Toss the cheese sauce with the cooked pasta and seafood. Transfer to baking dish. Set aside.
- In a small bowl, toss together the olive oil, panko, seafood seasoning and white pepper, stirring until it is combined.
- Sprinkle the remaining 1 cup cheddar and ¼ cup Parmesan, then the panko topping over mac and cheese. Transfer the dish to the heated oven. Bake, uncovered, for 20 minutes or until the edges are browned and bubbly.
- Remove and allow to rest for 5-10 minutes before serving. Top with snipped chives or parsley for garnish.
- If you’ve tried this recipe, come back to let us know how it was in the comments or ratings!
Equipments used:
Notes
- *You can use a lower fat content milk, but the sauce might be thinner
Nutrition Information
Show Details
Calories
422kcal
(21%)
Carbohydrates
38g
(13%)
Protein
19g
(38%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
56mg
(19%)
Sodium
486mg
(20%)
Potassium
258mg
(5%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
628IU
(13%)
Vitamin C
1mg
(1%)
Calcium
404mg
(40%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 422 kcal
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 38g | 13% |
| Protein | 19g | 38% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 486mg | 20% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 628IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 404mg | 40% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
28 reviews
Good
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