Seafood Orzo Salad Recipe
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Seafood Orzo Salad Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 pound orzo
- 4 cups water
- 2 cups clam juice
- salt to taste
- black pepper to taste
- 2 tablespoons olive oil
- 1 yellow onion chopped
- 2 Yellow Peppers julienned
- ½ cup chicken stock
- 1½ pounds Shrimp peeled & deveined
- 1 pound bay scallops
- 1 teaspoon parsley chopped, fresh
- 1 bunch cilantro chopped, fresh
Instructions
- Combine the water, claim juice, and a pinch of salt in a large pot and bring to boil.
- Add orzo and cook until al dente (about 12 minutes).
- Drain into a large bowl, retaining about ½ cup of the cooking liquid.
- Meanwhile, as the pasta is cooking, sauté onion in olive oil over med-high heat in a sauté pan for 3-4 minutes.
- Add peppers, cover and cook for approximately 5 minutes or until peppers are cooked but not soft.
- Add chicken stock and ½ cup of the liquid that the orzo is cooking in.
- Add the scallops. Cook for 1-2 minutes.
- Then add shrimp. Cook for another 3-4 minutes until shrimp and scallops are cooked to your liking.
- Add cilantro, parsley, and season with salt and pepper to taste.
- Combine with the orzo, mix, and refrigerate.
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