Seafood Salad

User Reviews

5.0

33 reviews
Excellent

Seafood Salad

This seafood salad is packed with protein, and combines the meatiness of crab and shrimp and a zesty creamy dressing.

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Ingredients

Servings
  • 8 ounces cooked medium shrimp peeled and chilled
  • 8 ounces imitation crab meat
  • 2 ribs celery finely diced
  • 1 green onion finely diced
  • ½ cup mayonnaise
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons chopped fresh dill or ½ teaspoon dried dill
  • ½ teaspoon Old Bay seasoning
  • 4 dashes hot sauce such as Tabasco
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Instructions

  1. Roughly chop the shrimp. Tear the crab into bite-size pieces.
  2. In a medium bowl, combine mayonnaise, lemon juice, dill, Old Bay seasoning, and hot sauce.
  3. Add the shrimp, crab, celery, and green onion. Toss to combine.
  4. Season with salt and black pepper to taste. Garnish with additional dill if desired.

Notes

  • Serve with crackers, over lettuce, or serve sandwich style.
  • Leftovers will keep and airtight container in the refrigerator for 3 days. 

Nutrition Information

Show Details
Calories 289 (14%) Carbohydrates 11g (4%) Protein 11g (22%) Fat 22g (34%) Saturated Fat 3g (15%) Polyunsaturated Fat 13g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 89mg (30%) Sodium 846mg (35%) Potassium 89mg (3%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 171IU (3%) Vitamin C 2mg (2%) Calcium 39mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 289 kcal

% Daily Value*

Calories 289 14%
Carbohydrates 11g 4%
Protein 11g 22%
Fat 22g 34%
Saturated Fat 3g 15%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 89mg 30%
Sodium 846mg 35%
Potassium 89mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 171IU 3%
Vitamin C 2mg 2%
Calcium 39mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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