Seafood Stuffed Mushrooms (So Good!)
User Reviews
4.8
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
50 mins
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Servings
10 People
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Calories
237 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Seafood Stuffed Mushrooms (So Good!)
Description
Seafood Stuffed Mushrooms begin with large white mushrooms cleaned and stemmed to create cups. The filling consists of finely diced crab meat and green onions combined with pressed garlic, grated mozzarella or Mexican cheese, and mayonnaise to bind the ingredients. This mixture is spooned into the mushroom caps and arranged on a baking sheet.
The mushrooms bake at 350°F for about 20 minutes, allowing the cheese to melt and develop a golden brown top while the mushrooms soften. The result is a creamy savory filling with a mild seafood essence complemented by the garlic and green onions. The texture contrasts slightly between the tender mushroom and the cheesy crab stuffing.
These stuffed mushrooms are best served hot immediately after baking to enjoy the melted cheese and moist filling. They function well as an appetizer or part of a party spread, providing a self-contained bite combining mushroom and seafood.
Ingredients
- 30 white mushrooms large
- 1 lb crab meat
- 5 garlic cloves
- 1/2 cup green onions
- 1 lb cheese mozzarella or Mexican cheese, grated
- 2 tbsp mayonnaise
Instructions
- Wipe the mushrooms clean and remove the stems.
- Dice the onion and crab meat into tiny pieces. Press the garlic and grate the cheese.
- Combine all ingredients together with mayonnaise in a large bowl.
- Stuff the mushrooms with the mixture and assemble them on a baking sheet.
- Preheat the oven to 350°F. Bake the mushrooms for about 20 minutes, or until the topping turns golden brown. Serve the mushrooms hot and straight away!
Nutrition Information
Show DetailsNutrition Facts
Serving: 10People
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 3g | 1% |
| Protein | 21g | 42% |
| Fat | 15g | 23% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 63mg | 21% |
| Sodium | 716mg | 30% |
| Potassium | 344mg | 7% |
| Sugar | 1g | 2% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 329mg | 33% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.