Seared Cube Steaks
User Reviews
5
Seared Cube Steaks
Description
This recipe begins by pounding the cube steaks briefly with a meat tenderizer to break down muscle fibers and ensure tenderness. The steaks are then seasoned evenly with kosher salt, coarsely ground black pepper, and paprika, which lends a mild smoky note and color. Butter melts in a heavy skillet over medium-high heat, providing a cooking fat that enhances flavor without overpowering.
Each steak is cooked about 4-5 minutes per side, forming a golden-brown crust while sealing in juices for a tender, flavorful result. The straightforward cooking method emphasizes the quality and texture of the cube steak, relying on careful timing to avoid overcooking.
These steaks can serve as a simple protein option for dinner, paired with vegetables or starches. The minimal seasoning and quick searing make this a practical recipe that highlights tenderized beef with a lightly spiced, buttery glaze.
Ingredients
- 2 tablespoons butter unsalted
- 4 cube steak
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Using a meat tenderizer, pound the steaks on each side for 5-10 seconds to tenderize them.
- Add butter to a large heavy skillet on medium-high heat.
- Season the steaks with salt, pepper, and paprika.
- Cook cube steaks for 4-5 minutes on each side on medium-high heat until cooked through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 1g | 0% |
| Protein | 18g | 36% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 69mg | 23% |
| Sodium | 633mg | 26% |
| Potassium | 290mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 211IU | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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