Seared Ribeye over Browned Butter Mashed Potatoes
User Reviews
5
2 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
35 mins
-
Servings
2
-
Calories
1493 kcal
-
Course
Dinner
Seared Ribeye over Browned Butter Mashed Potatoes
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
browned butter mashed potatoes
- ¼ cup butter unsalted
- 2 potato russet variety, large, about 1 pound, peeled and chopped
- ½ cup heavy cream
- salt to taste
- black pepper to taste
steak
- 1 ribeye steak boneless, about 1 pound; Sam’s Club brand
- 3 ½ tablespoons butter unsalted
- 1 tablespoon extra-virgin olive oil
- 1 garlic clove, lightly smashed
- 2 to 3 thyme sprigs
- salt to taste
- black pepper to taste
Instructions
- Place chopped potatoes into a pot and fill with water. Place over high heat and boil until potato is fork tender. Drain into a colander, then place potatoes back into pot.
- Place butter in a small saucepan and melt over medium heat. Continue to cook until butter bits at the bottom of the pan have browned and omit a nutty aroma. Remove from heat and pour over potatoes, scraping out as much of the browned bits as possible.
- Season potatoes with a generous amount of salt and pepper and mash with a potato masher. While potatoes are still lumpy add cream and continue to mash until smooth.
- Adjust seasonings as needed. Cover and set aside.
- Place a large skillet over high heat. Generously season steak with salt and pepper.
- Melt butter and oil into skillet. Add garlic clove and thyme and cook for about 1 minute.
- Add steak to skillet and sear on each side for about 3 minutes.
- Lower heat to medium-high and slightly tilt skillet so butter and oil pile into bottom. For the next 2 to 3 minutes, spoon hot, melted butter and oil mixture over steak, fully basting entire steak. Remove from oven and transfer to a cutting board.
- To serve: Pile mashed potatoes onto a platter and top with steak. Spoon some of the basting mixture over steak and serve.
Nutrition Information
Show Details
Calories
1493kcal
(75%)
Carbohydrates
41g
(14%)
Protein
37g
(74%)
Fat
132g
(203%)
Saturated Fat
67g
(335%)
Cholesterol
332mg
(111%)
Sodium
140mg
(6%)
Potassium
1434mg
(31%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2196IU
(44%)
Vitamin C
13mg
(14%)
Calcium
96mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 1493 kcal
% Daily Value*
| Calories | 1493kcal | 75% |
| Carbohydrates | 41g | 14% |
| Protein | 37g | 74% |
| Fat | 132g | 203% |
| Saturated Fat | 67g | 335% |
| Cholesterol | 332mg | 111% |
| Sodium | 140mg | 6% |
| Potassium | 1434mg | 31% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2196IU | 44% |
| Vitamin C | 13mg | 14% |
| Calcium | 96mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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