Seasoned Butter Noodle Recipe
User Reviews
4.5
Seasoned Butter Noodle Recipe
Description
This recipe starts by cooking egg noodles according to package directions until al dente. After draining, the noodles are returned to the hot pan, where residual heat is used to melt the butter if not reheated gently. The butter is combined with homemade seasoned salt and freshly ground black pepper, then tossed with the noodles to evenly coat them.
The result is a dish with tender noodles enhanced by a savory, buttery seasoning. The seasoned salt adds depth and flavor beyond plain butter and salt, while the black pepper gives a mild spice note. This simple preparation emphasizes the natural texture of the egg noodles with a flavorful coating.
This can be served as a side dish accompanying meats, vegetables, or in casual meals requiring a easy noodle component. It suits cooks seeking a straightforward buttered noodle dish with a seasoning twist.
Ingredients
- 8 ounces egg noodles uncooked
- 2 tablespoons butter
- 1 1/2 teaspoons seasoned salt homemade
- 1/2 teaspoon black pepper ground
Instructions
- Cook noodles according to package instructions for al dente. Drain and return to hot pan. The residual heat should be enough to melt your butter, but if not, place on low heat.
- Add butter, homemade seasoned salt and ground black pepper.
- Toss until butter is melted and noodles are fully coated.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 31mg | 1% |
| Potassium | 69mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 105IU | 2% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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