Seasoned Fried Oyster Crackers
User Reviews
5
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
10 mins
-
Servings
8
-
Calories
108 kcal
-
Course
Condiments, Snacks
-
Cuisine
American
Seasoned Fried Oyster Crackers
Description
The recipe begins by heating canola or vegetable oil to 325-350°F to achieve the right frying temperature, tested by frying one oyster cracker first. The crackers are then fried in batches until they turn light golden brown and crisp. Immediately after frying, they are transferred to paper towels to drain excess oil and sprinkled with seasoning salt, everything bagel seasoning, and crushed red pepper flakes, ensuring an even coating of spices.
The result is a crunchy, seasoned snack with a balance of savory and slightly spicy notes contributed by the seasoning blend and red pepper flakes. These crackers can be served as a flavorful snack or as an accompaniment to cocktails and beer.
Ingredients
- oyster crackers
- canola oil or vegetable oil; for frying
- ½ teaspoon seasoning salt (or MSG)
- 1 teaspoon everything bagel seasoning
- pinch red pepper flakes crushed
Instructions
- Line a small sheet pan with paper towels and set aside.
- Add the oil to the skillet and heat to about 325-350°. When the oil is hot, add one oyster cracker and if it starts to bubble immediately, the oil is hot enough. This is a tester. Cook for 1 to 2 minutes, flipping occasionally until crispy and golden. Use this tester to judge how done you want your fried oyster crackers to be and let it be your guide for the rest of the batch. Remove the tester from the pan before you start frying the first batch.
- Add 1 cup of oyster crackers gently to the hot oil and fry, stirring and flipping occasionally for 1-2 minutes or until they're light golden brown and crisp.
- Use the spider or slotted spoon to transfer the fried crackers to the paper towel lined pan and immediately sprinkle with half of the seasonings. Toss quickly to coat.
- Add the remaining cup of oyster crackers to the hot oil and fry in the same manner. When they're golden and crisp, scoop with the spider or slotted spoon, letting all of the oil drain away before transferring to the sheet pan. Season with the remaining seasoned salt, Bagel seasoning and crushed red pepper. Toss well to coat.
- Fried oyster crackers will keep for about 3-5 days in an airtight container or 3-4 weeks in a vacuum sealed container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Calories | 108kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Sodium | 293mg | 12% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
