Seasoned Peas and Onions
User Reviews
4.2
Seasoned Peas and Onions
Description
This recipe involves cooking frozen green peas and pearl onions together in a saucepan with butter and seasoned salt over low heat. Covered and stirred occasionally, the vegetables slowly thaw and become tender while absorbing the butter and seasoning, enhancing their natural sweetness and texture.
The result is a straightforward vegetable side dish with a mild savory profile. The pearl onions add a subtle onion flavor that complements the peas without overpowering them. Cooking over low heat prevents the peas from becoming mushy or overcooked.
Its simplicity and mild taste make this side versatile enough to accompany poultry, beef, or pork dishes, or to be included in a balanced meal alongside starches and other vegetables.
Ingredients
- 12 ounces green peas frozen
- 1 cup pearl onions frozen
- 2 tablespoons butter
- 1 teaspoon seasoned salt homemade
Instructions
- Place frozen green peas, pearl onions, butter and seasoned salt into a heavy bottom saucepan.
- Bring to a low heat and cover, stirring until vegetables are thawed, approximately 15 minutes.
- Serve immediately.
- If you've tried this recipe, come back and let us know how it was!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 55mg | 2% |
| Potassium | 218mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 34.6mg | 38% |
| Calcium | 21mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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