Seasoned Rice
User Reviews
0
0 reviews
Unrated
-
Prep Time
2 mins
-
Cook Time
13 mins
-
Total Time
15 mins
-
Servings
8
-
Calories
266 kcal
-
Course
Side Dish, Main Course, Lunch, Dinner
-
Cuisine
American
Seasoned Rice
Report
Quick and flavorful seasoned rice made with pantry staples. Perfect as a side dish or a base for your favorite meals. Easy and delicious
Share:
Ingredients
- 2 cups white rice don't rinse
- 3 cups chicken broth
- 1/4 cup water
- 2 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp thyme
- 2 tbsp parsley fresh
- salt (to taste)
- 2 tbsp butter
Instructions
- In a large pot, mix together all your rice ingredients.
- Heat it up, over medium high heat, until it starts to bubble. Then lower the heat to medium low, and cover the pot.
- Let it cook undisturbed for 13 minutes—no peeking!
- After cooking, quickly check that all the liquid is gone.
- Remove the pot from the heat and let it sit with the lid on for 10 minutes.
- Stir in the butter, fluffing the rice as you go.
- Serve and enjoy!
Notes
- Please note that calories provided are only an estimate.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
