Secret Ingredient French Toast Recipe

User Reviews

5

12 reviews
Excellent

Secret Ingredient French Toast Recipe

Secret Ingredient French Toast uses a cinnamon and vanilla-spiced egg and milk mixture to soak thick slices of Texas toast or French bread. Cooked in butter until golden brown on both sides, this French toast offers a rich, classic flavor with optional toppings like fresh berries, powdered sugar, or syrup for added sweetness. The recipe's straightforward method delivers moist, fragrant slices ready for breakfast or brunch.

Description

This French Toast recipe features a mix of eggs, milk, cinnamon, and vanilla that bathe thick-cut bread slices such as Texas toast or French bread. The soaked bread is fried in butter over medium heat until each side achieves a golden brown surface with a soft and tender interior.

The aromatic cinnamon and vanilla provide warmth and a subtle sweetness to the custard base, enhancing the bread's natural flavor. The butter used in frying adds richness and helps form a slightly crisp crust.

Common toppings include fresh berries, powdered sugar, and syrup, which complement the toast without overwhelming its delicate spiced notes. This preparation suits breakfast or brunch occasions and can be easily customized with preferred toppings.

The recipe remains reliable over time, and is straightforward to prepare with minimal ingredients and tools.

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Ingredients

Servings
  • 4 egg
  • 2/3 cup milk
  • 1 1/2 teaspoon cinnamon
  • 1 Tablespoon vanilla
  • 2 Tablespoons butter
  • 8 lices bread Texas toast or French bread, thick

Optional Toppings

  • fresh berries
  • powdered sugar
  • syrup

Instructions

  1. In a medium size bowl add eggs and milk and whisk together until smooth. Add in the cinnamon and vanilla and whisk.
  2. Preheat the skillet to medium and add the butter. Once the butter has melted and pan is hot, add the French toast and fry until golden brown. Repeat on the other side.
  3. Top with your favorite toppings, fresh berries, powdered sugar, and syrup and enjoy!

Notes

  • This recipe was originally posted in November 2019 and updated in July 2023.

Nutrition Information

Show Details
Calories 302kcal (15%) Carbohydrates 30g (10%) Protein 13g (26%) Fat 14g (22%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 4g (20%) Trans Fat 0.3g (15%) Cholesterol 184mg (61%) Sodium 388mg (16%) Potassium 210mg (4%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 482IU (10%) Vitamin C 0.1mg (0%) Calcium 154mg (15%) Iron 3mg (17%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 302 kcal

% Daily Value*

Calories 302kcal 15%
Carbohydrates 30g 10%
Protein 13g 26%
Fat 14g 22%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Trans Fat 0.3g 15%
Cholesterol 184mg 61%
Sodium 388mg 16%
Potassium 210mg 4%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 482IU 10%
Vitamin C 0.1mg 0%
Calcium 154mg 15%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

12 reviews
Excellent

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