September Sangria
User Reviews
5
September Sangria
Description
The September Sangria recipe calls for a bottle of rosé combined with blackberry brandy and seltzer water, accented by fresh sliced seasonal fruits such as apples, plums, figs, grapes, and orange wedges. The preparation involves mixing all ingredients in a large pitcher and allowing it to rest in the refrigerator for 30 to 60 minutes, which helps the fruit flavors meld and develop an infused touch of alcohol. When served over ice, the sangria offers a light, fruit-forward drink with a gentle sparkle from the seltzer components and richness from the brandy.
The variety of fruits contribute a mix of sweet, tart, and juicy textures, balancing the wine and brandy. The drink suits warm late summer or early fall gatherings and can be a refreshing option for patio or brunch occasions. The bubbles from the seltzer lighten the drink's texture, making it easy to sip.
Ingredients
- 1 bottle 750mL rosé
- 2 cups seltzer water plain or flavored of your choice
- 1 cup blackberry brandy
- 2 honeycrisp apples sliced
- 2 plum sliced
- 1 orange cut into wedges
- 1 cup figs sliced
- 1/2 cup grapes halved
Instructions
- Combine all the ingredients in a large pitcher. I like to let this sit for 30 to 60 minutes in the fridge so the fruit can get extra boozy!
- Serve over ice by scooping out the fruit and pouring the sangria over top.
User Reviews
Overall Rating
5
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