Sesame Carrot and Cucumber Slaw
User Reviews
5
3 reviews
Excellent
Sesame Carrot and Cucumber Slaw
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This Sesame Carrot and Cucumber Slaw is a cool and crisp side dish perfect for hot weather! It takes under 15 minutes to make, and is vegan and gluten free!
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Ingredients
- 1 pound cucumber about two medium cucumbers*
- 2-3 carrot peeled and grated, medium
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce light
- 1 tablespoon ginger root grated
- 1 tablespoon sesame seeds toasted
- 1 garlic minced or pressed, clove
- 1/2 teaspoon sugar
- 1/4 - 1/2 teaspoon red pepper flakes or to taste***
- kosher salt
Instructions
- Peel the cucumber leaving alternating green stripes. Cut each cucumber in half and use a spiralizer fitted with the flat blade to slice into thin strips. Or, slice thin with a mandolin or knife.
- Season liberally with salt and place in a colander for 15 minutes to drain. After 15 minutes, rinse salt off and dry cucumbers between paper towels to remove extra moisture.
- Meanwhile, whisk together the sesame oil, soy sauce, ginger, garlic, sugar and red pepper flakes.
- Add the cucumber, grated carrot and sesame seeds, toss to fully coat.
- Taste and season with more salt if desired.
Notes
- *I used a spiralizer with a flat blade to cut the cucumbers into long thin strips. If you don't have a spiralizer, use a mandolin or thinly slice with a knife.** Be sure to use gluten free soy sauce for gluten free!*** I prefer more spice, but start with less and add more to taste.
Nutrition Information
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Calories
77kcal
(4%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Sodium
281mg
(12%)
Potassium
271mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
5290IU
(106%)
Vitamin C
5.7mg
(6%)
Calcium
45mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 77 kcal
% Daily Value*
| Calories | 77kcal | 4% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Sodium | 281mg | 12% |
| Potassium | 271mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 5290IU | 106% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 45mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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