Sesame Chicken Dip
User Reviews
4.2
30 reviews
Good
Sesame Chicken Dip
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This Sesame Chicken Dip is fresh and full of Asian flavors. This appetizer has layers of cream cheese, sweet and sour sauce, chicken, onions, and peanuts for some crunch.
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Ingredients
- 2 tablespoons soy sauce reduced-sodium
- 4 teaspoons sesame oil (no substitutions)
- 2 garlic minced, cloves
- 4 cups chicken breast shredded, cooked
- 3 (8 ounce) packages cream cheese see note, reduced-fat
- 1 (10 ounce) jar sweet and sour sauce
- 2 cups spinach fresh baby, chopped
- 1 cup green onion about 8, thinly sliced
- 1/2 /2 cup peanuts chopped, salted
- sesame rice crackers (must use these)
Instructions
- Mix soy sauce, sesame oil and garlic; toss with chicken. Refrigerate, covered, at least 1 hour.
- Spread the cream cheese onto a large serving plate. You want a fairly thin layer so that the toppings to cream cheese has a good ratio. Top the cream cheese with sweet-and-sour-sauce, spinach and chicken. Sprinkle with green onions and peanuts. Refrigerate, covered, at least 2 hours. Serve with rice crackers.
Notes
- I'm usually all about using full fat cream cheese but the reduced fat is a little softer which works better for dipping.
- This makes a ton! Half it for a smaller group.
- Source: Taste of Home
Genuine Reviews
User Reviews
Overall Rating
4.2
30 reviews
Good
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