Sesame Chicken & Napa Cabbage Stir Fry
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Unrated
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Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Calories
211 kcal
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Course
Main Course
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Cuisine
American
Sesame Chicken & Napa Cabbage Stir Fry
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This quick and easy Sesame Chicken & Napa Cabbage Stir Fry is the perfect solution for the busy week-night cook.
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Ingredients
- 1 pound chicken breast cut in 1″ in pieces
- 1 onion diced, large
- 1 red pepper (diced)
- 1 Napa cabbage thinly sliced, head
- 2 tablespoons ginger (grated)
- 3 cloves garlic (grated)
- 2 teaspoons chili garlic paste (optional)
- ¼ cup soy sauce (low sodium)
- ¼ cup rice wine vinegar
- ¼ cup chicken broth (low sodium)
- 1 tablespoon sesame oil
- 4 scallions (diced)
Instructions
- Heat a pan over medium-high heat and spray with nonstick cooking spray. Sauté chicken breast until browned, about 6-7 minutes. Remove from pan and set aside.
- In the same pan, sauté onion and red pepper for 2-3 minutes or until they begin to soften. Add sliced cabbage to pan and continue sautéing for 8-10 minutes until cabbage is softened.
- Meanwhile in a small bowl, whisk together ginger, garlic, chili garlic pasta, soy sauce, vinegar, chicken broth, and sesame oil.
- Add sauce to vegetable mixture and throw the chicken back in as well. Cook for about 3 minutes more, to warm chicken through, and sprinkle with diced scallions. Serve with rice.
Notes
- This recipe is super versatile – some weeks I use chicken, others I use shrimp and it’s also great with pork. You can also swap out cabbage for green beans or zucchini or even asparagus!
Nutrition Information
Show Details
Calories
211kcal
(11%)
Carbohydrates
13.8g
(5%)
Protein
27.2g
(54%)
Fat
5.1g
(8%)
Saturated Fat
0.6g
(3%)
Cholesterol
50mg
(17%)
Sodium
696mg
(29%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 211 kcal
% Daily Value*
| Calories | 211kcal | 11% |
| Carbohydrates | 13.8g | 5% |
| Protein | 27.2g | 54% |
| Fat | 5.1g | 8% |
| Saturated Fat | 0.6g | 3% |
| Cholesterol | 50mg | 17% |
| Sodium | 696mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
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