Sesame Crusted Bristol Bay Wild Sock- eye Salmon with Sweet Soy Glaze
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Cuisine
Asian
Sesame Crusted Bristol Bay Wild Sock- eye Salmon with Sweet Soy Glaze
Report
This recipe for Sesame Crusted Salmon with Sweet Soy Glaze is packed with flavor and nutrition! It's a quick and easy seafood recipe that everyone will love.
Share:
Ingredients
- ½ cup soy sauce
- ½ cup water
- ½ cup sugar
- 1 cup sesame seeds black and white mixed
- 4 sockeye salmon filets 6-8oz each, skin removed 1 teaspoon salt
- ½ cup Dijon mustard
- 2 tablespoons vegetable oil
- 3 scallions green tops only, thinly sliced on a bias
Add to Shopping List
Notes
- * Soy glaze will make more than needed. Store any extra glaze in an airtight container in the refrigerator for up to a month.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
