Sesame Ginger Dressing
User Reviews
5
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
21 tablespoons
-
Calories
62 kcal
-
Course
Condiments
-
Cuisine
Asian
Sesame Ginger Dressing
Description
This dressing combines savory soy sauce and tangy rice wine vinegar with the bright acidity of fresh lime juice. The fresh grated ginger and minced garlic add pungent aromatic notes, enhanced with the warmth of sesame oil and the sweetness from honey. A bit of sriracha brings mild heat, balanced by the water which thins the consistency for easy drizzling.
Once shaken well, the dressing can be used on salads, as a marinade for meats or vegetables, or served as a dipping sauce. Its flavors meld quickly and pack a balanced punch of savory, sweet, tangy, and spicy notes.
It should be refrigerated immediately after making and used within 2 to 3 days for best freshness and safety.
Ingredients
- 2 tablespoons soy sauce less sodium
- ½ cup vegetable oil
- 3 tablespoons rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon lime juice fresh
- 1 clove garlic minced
- 3 tablespoons honey
- 1 tablespoon ginger grated fresh
- 1 teaspoon sriracha or to taste
- 2 tablespoons water
- 1 teaspoon sesame seeds optional
Instructions
- Combine all ingredients in a jar and shake well to combine.
- Enjoy over salads, as a marinade, in stir fries or as a dip.
Notes
- Store the dressing in the refrigerator right after preparation and consume within 2 to 3 days for optimal freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 21tablespoons
Amount Per Serving
Calories 62 kcal
% Daily Value*
| Calories | 62 | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 101mg | 4% |
| Potassium | 4mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin C | 1mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
