Sesame Grilled Steak Salad
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Sesame Grilled Steak Salad
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This easy and fresh grilled steak salad has a fabulous sesame salad dressing and is packed with protein and vegetables for a healthy meal! Make extra steak when you BBQ and eat it the next day on this salad!
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Ingredients
- 2 ervings steak this can also be leftovers and not cooked fresh, grilled
- 4 cups arugula
- 1 medium carrot grated
- 1/2 large cucumber sliced & halved, English
- 1 large tomato cut into wedges
- 1 tablespoon sesame seeds toasted
- 1/2 medium red onion OPTIONAL, thinly sliced
- 1 batch Asian salad dressing prepared according to the recipe, homemade
Instructions
Grilled Steak
- Remove the steak from the fridge 30 minutes before cooking.
- Use the rub of your choice and season the steaks on all sides. I use Montreal Steak seasoning as it doesn't interfere with the flavors of the salad, it matches nicely.
- Set your grill to medium-high
- Place the steaks on the grill and cook over direct heat for 4-5 minutes on each side for medium rare. Use a meat thermometer to check and cook to your preferred done-ness.
- Remove the steaks from the grill and then let the steaks rest for 10-15 minutes while your prepare the salad. The juices will settle and redistribute throughout the meat.
Preparing the Salad
- You can divide this recipe and plate on separate plates if desired or plate on a large platter as shown.
- I prefer to lay out the salad as shown on a large platter , arugula on the bottom, then topped with the grated carrots.
- Place the carrots and the cumber around the sides of the salad,
- Slice the steak once it has sat for a while and place on top of the salad.
- Drizzle the salad dressing on top, generously, then sprinkle the sesame seeds on top.
- Split up and serve!
Notes
- The servings on this are easily adjusted. Make more steak, add more veggies, one batch of the Asian dressing will cover four servings of this salad.
- Nutritional information on this will vary depending on what type of steak you use, and how much steak you use as well.
- Onions are GREAT in this, but I was sharing with someone that didn't want onions. Thin slices will add some great sharpness to the dish.
Nutrition Information
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Calories
605kcal
(30%)
Carbohydrates
16g
(5%)
Protein
51g
(102%)
Fat
39g
(60%)
Saturated Fat
15g
(75%)
Cholesterol
138mg
(46%)
Sodium
157mg
(7%)
Potassium
1177mg
(25%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
6235IU
(125%)
Vitamin C
14mg
(16%)
Calcium
252mg
(25%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 605 kcal
% Daily Value*
| Calories | 605kcal | 30% |
| Carbohydrates | 16g | 5% |
| Protein | 51g | 102% |
| Fat | 39g | 60% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 138mg | 46% |
| Sodium | 157mg | 7% |
| Potassium | 1177mg | 25% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 6235IU | 125% |
| Vitamin C | 14mg | 16% |
| Calcium | 252mg | 25% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
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