Sesame Noodles with Roasted Veggies

Veggies and Pasta:

• 2 heads of baby bok choy, cored, separated, and leaves halved lengthwise, if desired
• 4 spears of asparagus, wooden ends removed & cut into 1-inch pieces
• 5 button mushrooms, quartered
• ½ bell pepper, sliced into 1-inch pieces
• A handful of snow peas, cut into 1-inch pieces
• ¼ yellow onion, sliced into 1-inch pieces
• 1 clove of garlic, thinly sliced
• 2 tsp sesame oil
• 1 tsp vegetable oil
• freshly cracked black pepper, to taste
• sea salt, to taste
• 8 oz spaghetti, cooked in salted water per package instructions *Reserve 1/4 cup of cooking liquid

Sauce:

• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 3 tsp sesame oil
• 1 tsp fresh ginger, minced
• sriracha, to taste

Serve Noodles with:

• soy sauce
• Sriracha
• Chili oil *Click link up above for the recipe