Seven Layer Taco Dip Recipe

User Reviews

5

2 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6 servings

  • Calories

    304 kcal

  • Course

    Appetizer

  • Cuisine

    Mexican

Seven Layer Taco Dip Recipe

This seven layer taco dip is perfect for any game day party.

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Ingredients

Servings
  • ½ tbsp neutral cooking oil generic cooking oil
  • 8 oz ground turkey beef or chicken (I used ground turkey)
  • 2 tbsp taco seasoning separated
  • 8 oz refried pinto beans
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup cheddar cheese shredded
  • 1 cup iceberg lettuce shredded
  • ¾ cup tomatoes fresh; diced
  • green onion optional, thinly sliced

Instructions

  1. Heat oil in a skillet over medium heat. Add the ground turkey to the pan. Brown and break into crumbles. After 3 minutes season with 1 tbsp taco seasoning and continue browning until cooked through, 7-8 minutes total.
  2. Remove the skillet from the heat and mix the refried beans in with the turkey. This is combining two of the layers of the dip, but makes assembly easier 🙂 Allow that mixture to cool to room temperature while you prepare the other ingredients.
  3. Mix 1 tbsp of taco seasoning into the sour cream and set aside.
  4. Grab an 8x10 rectangular casserole dish or a pie plate. Press the ground turkey and bean mixture into the bottom in a smooth layer. Then, spread the guacamole on top of that in a smooth layer. Then, layer on the sour cream mixture, the shredded cheese, the shredded lettuce and lastly the diced tomatoes.
  5. Garnish with thinly sliced green onions. Serve immediately at room temperature or place in the fridge to chill. Serve with tortilla chips.

Notes

  • Store in the fridge in airtight container for up to 4 days.

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 11g (4%) Protein 17g (34%) Fat 22g (34%) Saturated Fat 9g (45%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 8g (40%) Trans Fat 0.01g (1%) Cholesterol 62mg (21%) Sodium 444mg (19%) Potassium 437mg (9%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 823IU (16%) Vitamin C 8mg (9%) Calcium 194mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 11g 4%
Protein 17g 34%
Fat 22g 34%
Saturated Fat 9g 45%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.01g 1%
Cholesterol 62mg 21%
Sodium 444mg 19%
Potassium 437mg 9%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 823IU 16%
Vitamin C 8mg 9%
Calcium 194mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

2 reviews
Excellent

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