Shake and Bake Pork Chops
User Reviews
5
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
5 servings
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Calories
516 kcal
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Course
Main Course
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Cuisine
American
Shake and Bake Pork Chops
Description
The recipe involves preheating the oven to 400°F and preparing a baking sheet lightly coated with olive oil. Potatoes, carrots, and red onions are cut into chunks, tossed with olive oil and half of a seasoning mix containing ranch seasoning, thyme, garlic powder, paprika, and Italian herbs, then roasted for 20-25 minutes to begin softening.
Meanwhile, pork chops are seasoned with salt and pepper, dipped in a milk and egg wash, and coated with panko breadcrumbs mixed with the remaining seasoning. The chops are placed on the baking sheet alongside the partially roasted vegetables and baked further until the pork is cooked through and crust is crisp.
This one-pan method offers a hearty, seasoned entrée with roasted root vegetables that benefit from the shared oven time, delivering a harmonious savory meal with varied textures from the crunchy coating and tender interior.
Ingredients
- 4-5 pork chops bone-in
- 2 pounds potato cut into chunks
- 1 carrot clean and cut into chunks diagonally
- 1 red onion quartered
- 3 tablespoons olive oil
- 1 cup panko breadcrumbs double if tossing in twice
- 1/2 cup milk
- 2 egg whisked, large
- salt to taste
- black pepper to taste
Seasoning Mix
- 1 packet ranch seasoning mix dried
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 teaspoon italian herbs dried; seasoning
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Lightly coat with olive oil on a large rimmed baking sheet. Set aside.
- Clean and cut the veggies, and pat dry to remove excess moisture. Add potatoes, carrots, and onion to a large bowl. Add olive oil.
- In a small bowl, add all the "Seasoning Mix" ingredients and stir to combine. Add half of the seasoning mix to the bowl with the veggies and toss to combine. Arrange the veggies in one layer on half of the prepared baking sheet and transfer them to the oven. Bake for 20-25 minutes.
- Whisk together the eggs and the milk in a large bowl. Set aside.
- Add the panko bread crumbs to a large bowl and combine with the remaining seasoning mix.
- Once the potatoes have been baking for 20-25 minutes, season the pork chops with salt and pepper. Using tongs, take a pork chop, dip it into the milk mixture, and toss it into the breadcrumb mix. Place it on the other half of the baking sheet. Repeat with the others.
- Ensure the breadcrumb mixture is not soggy or wet after dipping the first pork chops. If needed, add more panko breadcrumbs. For a thicker coating, dip each pork chop again into the milk and breadcrumb mixture after the first round of dipping. In that case, the panko breadcrumb quantity should be doubled.
- Bake for 12-15 minutes or until the coating is golden brown. Flip the pork chops onto the other side, toss the veggies, and bake for another 12-13 minutes or until golden brown.
- Garnish with parsley and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Calories | 516kcal | 26% |
| Carbohydrates | 32g | 11% |
| Protein | 44g | 88% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 156mg | 52% |
| Sodium | 252mg | 11% |
| Potassium | 895mg | 19% |
| Fiber | 6g | 24% |
| Sugar | 3g | 6% |
| Vitamin A | 3840IU | 77% |
| Vitamin C | 22.8mg | 25% |
| Calcium | 157mg | 16% |
| Iron | 7.4mg | 41% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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