Shake Shack SmokeShack Burger
User Reviews
5
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4 burgers
-
Calories
883 kcal
-
Course
Main Course
-
Cuisine
American
Shake Shack SmokeShack Burger
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This copycat version of the bacon and cherry pepper topped SmokeShack Burger from Shake Shack tastes as good as the original, and is easy to make!
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Ingredients
ShackSauce:
- ¼ cup mayonnaise Hellman’s brand
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon ketchup HEINZ brand
- ⅛ teaspoon pickling brine kosher dill
- Pinch cayenne pepper
Burgers:
- 4 potato bun toasted, hamburger
- 4 tablespoons butter melted, unsalted
- 1 pound ground beef divided into 4 pucks, very cold
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 4 lices American cheese
- 8 lices Bacon cooked, broken in half, double-smoked
- 8 tablespoons red cherry pepper diced, pickled
Instructions
- To make the sauce: Put all the ingredients in a small mixing bowl and stir until well combined. Sauce will keep, covered, in the refrigerator for up to one week.
- To make the burgers: Heat a cast-iron griddle over medium-low heat until warm. Meanwhile, open the hamburger buns and brush the insides with the melted butter. Place the buns buttered side down on the griddle and toast until golden brown, 2 to 3 minutes. Transfer the buns to a plate.
- Increase the heat to medium and heat the griddle until hot, 2 to 3 minutes. Evenly season each puck of meat with salt and pepper. Place the pucks on the griddle, seasoned side down. Using a large, sturdy metal spatula, firmly smash each puck into a ⅓-inch-thick round patty. Pressing down the spatula with another stiff spatula helps flatten the burger quickly. Evenly sprinkle the top with more salt and pepper.
- Cook the burgers, resisting the urge to move them, until the edges beneath are brown and crisp, and juices on the surface are bubbling hot, about 2 ½ minutes. Slide one of the spatulas beneath the burger to release it from the griddle and scrape up the caramelized browned crust. Use the other spatula to steady the burger and keep it from sliding. Flip the burgers. Put the cheese on top and cook the burgers 1 minute longer for medium. Cook more or less depending on your preference.
- Transfer the burgers to the buns. Spoon the sauce onto the top bun. Add bacon and diced cherry peppers and serve.
Notes
- Adapted from Shake Shack
Nutrition Information
Show Details
Calories
883kcal
(44%)
Carbohydrates
27g
(9%)
Protein
38g
(76%)
Fat
69g
(106%)
Saturated Fat
28g
(140%)
Polyunsaturated Fat
7g
(41%)
Monounsaturated Fat
8g
(40%)
Cholesterol
178mg
(59%)
Sodium
1655mg
(69%)
Potassium
49mg
(1%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4burgers
Amount Per Serving
Calories 883 kcal
% Daily Value*
| Calories | 883kcal | 44% |
| Carbohydrates | 27g | 9% |
| Protein | 38g | 76% |
| Fat | 69g | 106% |
| Saturated Fat | 28g | 140% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 178mg | 59% |
| Sodium | 1655mg | 69% |
| Potassium | 49mg | 1% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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