Shallot Tarte Tatin Recipe

Name: Shallot Tarte Tatin Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 slices
Ingredients: 1/4 cup (2oz/57g) butter; 1/4 cup (1½ oz/43g) brown sugar; 1 tablespoon thyme; pinch salt; pinch black pepper; 15-20 shallot; 2 tablespoons balsamic vinegar; 1 heet puff pastry; 1/2 cup blue cheese

User Reviews

5

2 reviews

Excellent

Prep Time
30 mins
Cook Time
45 mins
Total Time
1 hr 15 mins
Servings
8 slices
Calories
623 kcal
Course
Appetizer
Cuisine
French

Shallot Tarte Tatin Recipe

Naomi Lloyd

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My Shallot Tarte Tatin has a flavor combination of caramelized shallots, fresh thyme, and buttery puff pastry — and it's like nothing else.

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Ingredients

Servings

1/4 cup (2oz/57g) butter
1/4 cup (1½ oz/43g) brown sugar
1 tablespoon thyme preferably fresh
pinch salt
pinch black pepper
15-20 shallot peeled and cut in half lenghtwise, small
2 tablespoons balsamic vinegar
1 heet puff pastry frozen and defrosted
1/2 cup blue cheese for garnish, 4oz/115g

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User Reviews

Overall Rating

5

2 reviews

Excellent

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Other Recipes

Shallot Tarte Tatin Recipe

User Reviews

5

30 mins

45 mins

1 hr 15 mins

8 slices

623 kcal

Appetizer

French