Shanghai Fried Noodles
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Rest Time
15 mins
-
Total Time
20 mins
-
Servings
4 people
-
Course
Main Course
-
Cuisine
Chinese
Shanghai Fried Noodles
Report
Shanghai fried noodles (Chinese: 上海 粗 炒; pinyin: Shànghǎi Cūchǎo) are a dish made with stir-fried noodles, a staple food in China and especially in Shanghai.
Share:
Ingredients
For the pork and marinade
- 6 oz. pork cut into strips or very thin slices, lean
- 1 teaspoon cornstarch
- ½ teaspoon soy sauce light
- ½ teaspoon black soy sauce
- 1 teaspoon Shaoxing wine
- ½ teaspoon sugar
For the rest of the recipe
- 3 tablespoons neutral cooking oil divided, generic cooking oil
- 8 shiitake mushrooms (fresh or dry), thinly sliced
- 2 scallions finely chopped
- 1 tablespoon ginger grated fresh
- 16 oz. Shanghai noodles (or Japanese-style udon noodles), fresh
- 2½ teaspoons dark soy sauce (black soy sauce)
- 2½ teaspoons soy sauce
- ¼ teaspoon sugar
- 1 choy sum or baby bok choy), trimmed and rinsed, bunch
Equipment
- Wok
Instructions
- In a bowl, mix the pork and all the ingredients necessary for the marinade and let stand for 15 minutes.
- Meanwhile, heat a tablespoon of oil in a wok over high heat. Add the pork and marinade and sauté until golden.
- Reduce the heat, remove the pork from the wok and set aside.
- Heat the remaining oil in the wok and sauté the scallions, ginger, and mushrooms for about 2 minutes over medium heat.
- Gently untangle the noodles and add them to the wok.
- Add the soy sauces and sugar.
- Add the pork and sauté everything together until the noodles take on a uniform dark brown color. Add a little dark soy sauce, if necessary.
- Add the leafy greens and mix with the noodles until the leaves are wilted.
- Serve the hot noodles, possibly accompanied by Chinese black vinegar.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
