Sharp Cheddar and Bacon Omelette
User Reviews
0
0 reviews
Unrated
Sharp Cheddar and Bacon Omelette
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 3 egg whisked
- 1 tsp milk
- 2 pieces Bacon crumbled
- sharp cheddar cheese shredded
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Heat an oven-safe large skillet over medium heat then cook the bacon until crisp on both sides. Remove from the skillet and place on paper towels to drain. Wipe the skillet clean.
- Heat the same oven-safe large skillet, coated in cooking spray, over medium-low and turn the broiler on in your oven.
- Crack three eggs into a bowl, add the milk, and whisk until well blended; season with sea salt and freshly cracked pepper, to taste.
- Pour the egg mixture into the skillet and swirl so the pan is evenly coated with the egg.
- Once your egg is starting to set, sprinkle the bacon on one half then top with the shredded cheese.
- Move the oven-safe large skillet to the oven and place it on the top rack (don’t put the handle in the oven if it’s not oven-safe) and let the broiler cook the top part of the egg, it takes only 30 seconds or so.
- Remove the pan and flip the other part of the egg mixture on top of the bacon mixture.
- Slide onto a plate and serve immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
