Sharp Cheddar, Avocado, and Tomato Panini
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Sharp Cheddar, Avocado, and Tomato Panini
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 lices bread I used roasted garlic
- sharp cheddar cheese shredded
- tomato slices
- avocado slices
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Instructions
- Preheat your panini grill or a grill pan over medium heat.
- Spread some of the shredded cheese on the bread then layer it with tomato and avocado and season with a bit of sea salt and freshly cracked pepper before adding a little more cheese. Place the other slice of bread on top.
- Place into your panini pan (or grill pan). Cook for 5 minutes or until crispy and golden brown. Serve immediately. Enjoy!
- Side Note: I always cook my paninis dry. I find that using oil or butter on the bread makes the sandwich too greasy. Try it – I bet you will like it and it’s way better for you!
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