Shatta (Red or Green) Middle Eastern Chile Paste

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    15 mins

  • Ferment

    3 d

  • Total Time

    3 d 15 mins

  • Servings

    20

  • Calories

    4 kcal

  • Course

    Condiments

Shatta (Red or Green) Middle Eastern Chile Paste

Middle Eastern shatta is a paste of blended chiles, lemon, and vinegar. It’s a hot, refreshing condiment that lasts months in the fridge.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 8 oz red or green chilis (See Note 1)
  • 1 tbsp kosher salt (a non-iodized salt)
  • 3 tbsp white vinegar
  • 1 tbsp lemon juice
  • olive oil to cover

Instructions

  1. Trim stems from chiles and slice each pepper into thin rings, seeds included.
  2. Place chiles and salt in a clean sterilized jar and close lid. Turn the jar, tossing chiles to coat in salt. Refrigerate 3 days.
  3. Drain chiles and add to a food processor with vinegar and lemon juice. Process until smooth or leave a little chunky. Scrape back into same jar, top with enough olive oil to cover the top and seal. Keep refrigerated for up to 6 months.
  4. Perfect spicy condiment to be used on any grilled meat, fish and vegetables. Great with labneh and pitas, too.

Notes

  • Adapted from Sami Tamimi and Tara Wigley's cookbook Falastin.
  • This can be made with either green or red jalapeños. I have made it with red fresno chiles and also all serranos as well for an even fiery blend. I do not recommend mixing the red and green peppers to blend as they turn the sauce a murky, unappetizing brown.
  • Adapted from Sami Tamimi and Tara Wigley's cookbook Falastin.

Nutrition Information

Show Details
Calories 4kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 349mg (15%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 138IU (3%) Vitamin C 15mg (17%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 4 kcal

% Daily Value*

Calories 4kcal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 349mg 15%
Potassium 32mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 138IU 3%
Vitamin C 15mg 17%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Six dumpling sauces

Chinese
5.0 (126 reviews)

3 substitutes for Chinese sesame paste

Chinese
5.0 (24 reviews)

How to grind Sichuan peppercorn

Chinese
5.0 (99 reviews)

How to prepare dried shrimp

Chinese
5.0 (9 reviews)

Homemade Five Spice Powder (五香粉)

Chinese
5.0 (51 reviews)

Black Bean Sauce (豆豉酱)

Chinese
5.0 (27 reviews)

Fermented sticky rice (Jiu Niang)

Chinese
5.0 (9 reviews)

Toasted Black Sesame

Chinese
5.0 (3 reviews)

Pickled Mustard Green Recipe

Chinese
5.0 (51 reviews)

Chinese Sesame Paste

Chinese
5.0 (12 reviews)

Black Bean Sauce

Chinese
5.0 (12 reviews)

How to make soy flour

Chinese
5.0 (3 reviews)