Shatta Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
341 kcal
-
Course
Condiments
-
Cuisine
Middle Eastern
Shatta Sauce
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If you've never tried Middle Eastern Shatta Sauce, you're in for a spicy, lemon-tinged surprise!
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Ingredients
- 5 green chili pepper chopped, with seeds, large, fresh
- 1/2 teaspoon salt or more, to taste, non-iodized
- 4-5 cloves garlic peeled and roughly chopped
- 1 lemon juiced, large
- 2 tablespoons olive oil
Instructions
- Combine chilies and salt in a mortar, and pound with a pestle until a chunky paste forms.
- Add the chopped garlic cloves and continue pounding until fully incorporated. Alternatively, use a food processor to pulse the chilies, salt, and garlic until a chunky paste is achieved.
- Transfer the paste to a bowl, then stir in the fresh lemon juice and olive oil until well blended. Serve immediately, or chill for 30 minutes to let the flavors meld.
Nutrition Information
Show Details
Calories
341kcal
(17%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
28g
(43%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
20g
(100%)
Sodium
1766mg
(74%)
Potassium
186mg
(4%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Vitamin A
25IU
(1%)
Vitamin C
82mg
(91%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 341 kcal
% Daily Value*
| Calories | 341kcal | 17% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 28g | 43% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Sodium | 1766mg | 74% |
| Potassium | 186mg | 4% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 82mg | 91% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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