Shaved Brussels Sprout Salad
User Reviews
4.8
18 reviews
Excellent
Shaved Brussels Sprout Salad
Report
This crunchy and crisp Shaved Brussels Sprout Salad is full of flavor and texture. Candied maple pecans are loaded on top, along with slices of honey crisp apple, pomegranate and shaved pecorino romano.
Share:
Ingredients
Candied Pecans:
- 1 cup pecans chopped
- 2 tablespoons maple syrup
- 1/2 teaspoon black pepper freshly ground
- Pinch kosher salt
Simple Garlic Dressing:
- 1 clove garlic grated
- 1 tablespoons white wine vinegar
- ½ teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 3 tablespoons olive oil
- ½ teaspoon kosher salt
- black pepper freshly ground
Brussels Sprouts Salad:
- 1 pound Brussels sprouts outer layers removed
- 1 apple thinly sliced, honeycrisp, small
- 1 shallot thinly sliced, medium
- 2 ounces pecorino romano shaved
- 2 tablespoons Italian parsley chopped
- ⅓ cup pecans recipe above, candied
- ½ cup pomegranate seeds
Instructions
To Make Candied the Pecans:
- To a small skillet, set over medium-low heat, add the pecans, maple syrup, black pepper, and salt. Stir until they’re evenly coated and cook until the syrup bubbles and reduces, about 2 minutes. Transfer to the prepared baking sheet and spread into an even layer. Allow to cool completely, about 5 minutes. This recipe only uses 1/3 cup of pecans so be sure to save the rest for later use!
To Make the Dressing:
- In a small bowl, whisk together the grated garlic, white wine vinegar, Dijon mustard, maple syrup, olive oil, salt, and a few rounds of freshly ground pepper.
To Assemble Brussels Sprouts:
- Using a mandolin, slice the brussels sprouts thinly. If you don't have a mandolin, feel free to slice them as thin as possible or use the slicer on the side of a box cheese grater. Add them to a large serving bowl.
- Top the brussels with the sliced apples, shallots, Pecorino, Italian parsley, candied pecans and pomegranate. Pour the dressing over the salad and toss until combined.
Equipments used:
Nutrition Information
Show Details
Serving
4g
Calories
486kcal
(24%)
Carbohydrates
31g
(10%)
Protein
12g
(24%)
Fat
38g
(58%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
22g
(110%)
Cholesterol
15mg
(5%)
Sodium
535mg
(22%)
Potassium
649mg
(14%)
Fiber
8g
(32%)
Sugar
17g
(34%)
Vitamin A
931IU
(19%)
Vitamin C
99mg
(110%)
Calcium
242mg
(24%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 486 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 486kcal | 24% |
| Carbohydrates | 31g | 10% |
| Protein | 12g | 24% |
| Fat | 38g | 58% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 22g | 110% |
| Cholesterol | 15mg | 5% |
| Sodium | 535mg | 22% |
| Potassium | 649mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 17g | 34% |
| Vitamin A | 931IU | 19% |
| Vitamin C | 99mg | 110% |
| Calcium | 242mg | 24% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
