Shaved Brussels Sprout Salad
User Reviews
5
Shaved Brussels Sprout Salad
Description
The Shaved Brussels Sprout Salad starts with the main ingredient thinly sliced or shredded using a mandoline or sharp knife to create a tender yet crisp base. The sprouts are tossed in extra-virgin olive oil and fresh lemon juice, which tenderize and add brightness to the raw vegetable. Toasted pine nuts add crunch and a rich nutty flavor, while dried cranberries bring bursts of sweetness to contrast the slight bitterness of the sprouts.
Optional grated pecorino cheese adds a salty, savory depth, and fresh chives contribute mild oniony notes. The salad is seasoned with salt and freshly ground black pepper, then left to rest at room temperature for 15 minutes to meld flavors and soften slightly. An additional drizzle of olive oil can be added before serving for richness.
This salad works well as a light side dish accompanying heavier entrées or as a fresh, textured option in a salad course. Its vibrant flavors and textures make it a versatile choice for various meals and seasons.
Ingredients
- 4 cups Brussels sprouts shaved
- ¼ cup extra-virgin olive oil plus more for drizzling
- ¼ cup lemon juice fresh
- ½ cup pine nuts toasted
- ⅓ cup dried cranberries
- ⅓ cup pecorino cheese optional, grated
- ⅓ cup chives chopped
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Thinly slice the Brussels sprouts using a mandoline if you have one. Place them into a medium bowl and toss with the olive oil, lemon juice, pine nuts, cranberries, pecorino cheese, chives, and pinches of salt and pepper.
- Let the salad sit at room temperature for 15 minutes, then taste and adjust the seasonings. Finish with an additional drizzle of olive oil if you like.
User Reviews
Overall Rating
5
You'll Also Love
