Shaved Jicama and Blood Orange Salad
User Reviews
5
6 reviews
Excellent
-
Prep Time
30 mins
-
Marinating Time
2 hrs
-
Total Time
2 hrs 30 mins
-
Servings
6
-
Calories
157 kcal
-
Cuisine
Mexican-American Fusion
Shaved Jicama and Blood Orange Salad
Report
Crisp jicama marinated in a zesty cilantro lime dressing topped with juicy blood orange slices, pomegranate arils, ripe avocado, and chili lime sea salt.
Share:
Ingredients
Cilantro Lime Dressing
- 2 lime zested and juiced
- 1 tablespoon honey
- 1 tablespoon olive oil
- ¼ cup cilantro chopped
Salad
- 1 jicama medium
- 4 blood oranges
- 1 avocado ripe, thinly sliced
- ½ pomegranate arils removed
- chili lime sea salt to taste, or mixture of sea salt and red pepper flakes
Instructions
- Mix together all dressing ingredients in a small bowl. Set aside.
- Peel jicama. Slice into 1/16" thin slices on mandoline slicer (or as thin as you can get them). Cut slices into ½" wide strips. Place in medium bowl and toss with dressing until all pieces are well-coated. Refrigerate for 2 hours before serving to allow the jicama to soak up the flavor of the dressing.
- Cut ends off of blood oranges, then cut the rest of the rind off. Slice oranges into ⅛" thin slices. Refrigerate if not serving right away.
- Just before serving, toss jicama again to disperse the dressing. Top with orange slices, avocado slices and pomegranate arils. Sprinkle with chili lime sea salt.
Equipments used:
Nutrition Information
Show Details
Calories
157kcal
(8%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Sodium
202mg
(8%)
Potassium
427mg
(9%)
Fiber
9g
(36%)
Sugar
9g
(18%)
Vitamin A
148IU
(3%)
Vitamin C
39mg
(43%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Calories | 157kcal | 8% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 202mg | 8% |
| Potassium | 427mg | 9% |
| Fiber | 9g | 36% |
| Sugar | 9g | 18% |
| Vitamin A | 148IU | 3% |
| Vitamin C | 39mg | 43% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
