Shaved Steak Sandwich (Extra Juicy)
User Reviews
4.7
Shaved Steak Sandwich (Extra Juicy)
Description
This recipe starts by caramelizing sliced onions in oil until golden, bringing out their sweetness. Thin slices of steak are cooked quickly over high heat seasoning only with salt and pepper to retain natural meat flavor and moisture. The caramelized onions are returned to the pan and combined with the steak slices to marry flavors.
Provolone slices melt atop the beef and onion mixture, adding creamy richness. Toasted hoagie rolls provide a crisp and sturdy vessel that contrasts with the tender filling. The sandwich's juicy texture comes from the cooking method preserving the beef's moisture and the melted cheese binding the ingredients.
Serving immediately ensures the cheese remains melted and the sandwich retains its juiciness. This sandwich works well as a filling lunch or casual dinner when a hearty sandwich is desired.
Ingredients
- 1 tbsp neutral cooking oil avocado or olive, generic cooking oil
- 1 yellow onion large
- 2 lbs shaved steak
- 1 tbsp salt adjust to taste
- 1 tsp black pepper adjust to taste, ground
- 1 lb provolone cheese slices
- 6 hoagie roll
Instructions
- Preheat a pan over medium-high heat with the oil. Cut the onion into half rings, then add to the pan and cook until golden brown. Remove and set aside.
- Increase the heat to high. Add the shaved beef to the same pan, and season with salt and pepper. Sauté until the beef is fully cooked.
- Add the onions back to the pan and stir to combine. Top with the cheese slices and let the mixture sit for a minute to melt.
- Toast the hoagie rolls on a hot skillet or broil them in the oven.
- Stuff the hoagie rolls with the steak mixture. Serve immediately and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 782 kcal
% Daily Value*
| Calories | 782kcal | 39% |
| Carbohydrates | 36g | 12% |
| Protein | 55g | 110% |
| Fat | 46g | 71% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 144mg | 48% |
| Sodium | 2084mg | 87% |
| Potassium | 541mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 595mg | 60% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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