Shaved Vegetable Salad

User Reviews

3.6

16 reviews
Good
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    72 kcal

  • Course

    Salad

  • Cuisine

    American

Shaved Vegetable Salad

An elegant veggie salad with an epic crunch!

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Ingredients

Servings
  • 1 golden beet small
  • 1 beet small, red
  • 1 black radish
  • 1 watermelon radish
  • 1 carrot orange
  • 1 carrot purple rainbow
  • 4 radish small
  • 4 lettuce or one bunch of fresh dill, leaves
  • olive oil
  • balsamic glaze or pomegranate molasses
  • salt fresh cracked, to taste
  • black pepper fresh cracked, to taste

Instructions

  1. Scrub the beets and the large radishes but do not peel. Trim the leafy stem end off and slice on the 1/8 inch setting of your mandoline. This may take a bit of trial and error to get the slices just right. You want them to be thin and almost translucent. Put the slices on a wet plate and cover with a wet kitchen towel while you work.
  2. Peel the carrots and slice them the same way. Be very careful of your fingers when you are doing this. Use the safety guard provided with your mandoline whenever possible.
  3. To assemble your salads, put a layer of dill or a leaf or two of lettuce on each of 4 small plates.
  4. Start with the largest rounds and layer the vegetables in a loose stack. Top with the smaller carrots.
  5. Drizzle with olive oil and balsamic glaze. Lightly sprinkle with salt and pepper and serve right away.

Nutrition Information

Show Details
Calories 72kcal (4%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Sodium 78mg (3%) Potassium 386mg (8%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 6889IU (138%) Vitamin C 15mg (17%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 72 kcal

% Daily Value*

Calories 72kcal 4%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 78mg 3%
Potassium 386mg 8%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 6889IU 138%
Vitamin C 15mg 17%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.6

16 reviews
Good

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