Shaved Vegetable Salad
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Unrated
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Prep Time
5 mins
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Total Time
5 mins
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Servings
6
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Calories
150 kcal
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Course
Main Course, Lunch
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Cuisine
American
Shaved Vegetable Salad
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This Shaved Vegetable Salad is about change the game for the way you and your family enjoy veggies.
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Ingredients
Vegetables:
- fennel
- cucumber
- carrot any color, peeled
- celery
- radish any type
- asparagus
- beet any color, peeled
- artichoke heart raw
- zucchini
- yellow squash or patty pan squash
- cabbage
- kohlrabi
- turnips
- parsnip
- celeriac
- rutabaga
Other Ingredients:
- olive oil
- lemon juice
- maldon salt
Instructions
- Using a mandoline, thinly slice vegetables and place on a plate or platter.
- Lightly drizzle with olive oil, a squeeze of lemon juice and sprinkle with kosher or maldon salt.
Nutrition Information
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Calories
150kcal
(8%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
| Calories | 150kcal | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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