Shawarma Sauce Recipe
User Reviews
5
2 reviews
Excellent
-
Total Time
5 mins
-
Servings
1 cup
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Calories
53 kcal
-
Course
Condiments
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Cuisine
Middle Eastern
Shawarma Sauce Recipe
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Shawarma sauce is a creamy, garlicky, greek yogurt-based sauce that is the perfect addition to make your next shawarma extra delicious!
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Ingredients
- ¾ cup Greek yogurt I used low fat
- ¼ cup sour cream I used low fat
- 3 teaspoon tahini
- 1 garlic core removed and crushed, clove
- ½ teaspoon cumin ground
- 2 teaspoon mint finely chopped leaves
- 1 tablespoon lemon juice fresh
- ¼ teaspoon salt to taste
Instructions
- Place all ingredients (except for salt) in a bowl.
- Mix well and add salt to taste.
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
- I have added sour cream in this recipe for richness. You could replace it with more greek plain yogurt if you like.
Nutrition Information
Show Details
Calories
53kcal
(3%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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