Sheet Pan Asian Chicken and Vegetables
User Reviews
5
27 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
4 servings
-
Calories
221 kcal
-
Course
Main Course
-
Cuisine
Asian
Sheet Pan Asian Chicken and Vegetables
Report
Sheet Pan Asian Chicken and Vegetables only uses one pan and makes a delicious and healthy meal. Great for meal prep and healthy eating! Only 221 calories!
Share:
Ingredients
- 1 lb chicken breast cut into bite sized pieces, boneless, skinless
- 1 medium red bell pepper seeded and chopped
- 1 medium bell pepper seeded and chopped, yellow
- 2 cups sugar snap peas
- 1 ½ cup broccoli chopped
- 1 TBS brown sugar
- ½ cup soy sauce low sodium
- 3 cloves garlic minced
- ½ teaspoon sriracha or more to taste
- 1 teaspoon ginger minced (about 1 inch, fresh
- green onion for garnish
Notes
- This recipe makes four servings and each servings contains 221 calories, 3 grams of fat, 22 grams carbohydrates, 5 grams of fiber, and 27 grams of protein.
- Weight watchers: 6 smart points.
Genuine Reviews
User Reviews
Overall Rating
5
27 reviews
Excellent
Other Recipes
You'll Also Love
