Sheet Pan Balsamic Chicken
User Reviews
4.2
36 reviews
Good
-
Prep Time
10 mins
-
Cook Time
40 mins
-
Total Time
50 mins
-
Servings
4
-
Calories
596 kcal
-
Course
Main Course
-
Cuisine
American
Sheet Pan Balsamic Chicken
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Sheet Pan Balsamic Chicken With Potatoes And Mushrooms Makes A Great Quick And Easy Weeknight Dinner. The Entire Family Will Love This Easy One Pan Meal!
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Ingredients
- 1 1/2 pounds potato scrubbed and halved if large, small
- 1/2 pound white mushroom wiped clean, trimmed and cut in half if large
- 1 onion cut into 8 wedges, rinsed and patted dry, or large shallot, medium
- 4 garlic unpeeled, cloves
- 8 rosemary sprigs, fresh
- 8 thyme sprigs, fresh
- sea salt fine sea salt and freshly ground pepper
- black pepper fine sea salt and freshly ground pepper
- 6 tablespoons extra-virgin olive oil
- 5 tablespoons balsamic vinegar
- 4 chicken leg patted dry, or bone-in chicken thighs, whole
Instructions
- Center a rack in the oven and preheat it to 450 degrees F. Rub a baking sheet with a little oil (or line it with foil and oil the foil).
- Put the potatoes, mushrooms, shallot or onion and garlic in a large bowl. Toss in 4 sprigs each of the rosemary and thyme, 1 teaspoon salt, a few grindings of pepper, 3 tablespoons of the oil and 3 tablespoons of the balsamic. Mix everything well and spread the ingredients out on the baking sheet.
- Put the chicken in the bowl, along with remaining 3 tablespoons oil and 2 tablespoons balsamic, 1/2 teaspoon salt and a good amount of pepper, and mix well to coat the chicken. Move the vegetables around to make room for the chicken. Tuck the remaining herbs under the chicken pieces.
- Roast the chicken for 40 minutes to 1 hour, until a thermometer stuck into the thickest part of a thigh measures 165 degrees F.
Notes
- Recipe from Everyday Dorie by Dorie Greenspan. If you prefer chicken breasts, use bone-in chicken breasts for best results. Leftovers are good for a couple of days; cover and refrigerate.
Nutrition Information
Show Details
Serving
4g
Calories
596kcal
(30%)
Carbohydrates
36g
(12%)
Protein
24g
(48%)
Fat
40g
(62%)
Saturated Fat
8g
(40%)
Cholesterol
110mg
(37%)
Sodium
126mg
(5%)
Potassium
1268mg
(27%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
185IU
(4%)
Vitamin C
22mg
(24%)
Calcium
53mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 596 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 596kcal | 30% |
| Carbohydrates | 36g | 12% |
| Protein | 24g | 48% |
| Fat | 40g | 62% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 110mg | 37% |
| Sodium | 126mg | 5% |
| Potassium | 1268mg | 27% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 22mg | 24% |
| Calcium | 53mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
36 reviews
Good
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