Sheet Pan Chicken Fajitas

Chicken and Veggies

• 1 ½ to 2 pounds chicken breast sliced into strips, boneless skinless
• 1 red bell pepper cut into strips
• 1 green bell pepper cut into strips
• 1 yellow bell pepper cut into strips
• 1 yellow onion cut into slices, or white onion

Seasonings

• 1/4 cup olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon oregano dried
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper

Toppings

• 10 flour tortillas fajita size
• sour cream
• guacamole
• salsa