Sheet Pan Chicken Nachos
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Sheet Pan Chicken Nachos
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These Sheet Pan Nachos are loaded with shredded chicken, plenty of cheesy goodness, lots of beans, and all of your favorite toppings. Serve as an appetizer on game day or just when the nacho craving strikes!
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Ingredients
- 1, oz. corn tortilla chip try to look for thick chips as opposed to thin chips
- 1 rotisserie chicken shredded (~3-4 cups shredded is plenty
- 1 Tbsp. taco seasoning
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 16 oz. Monterey jack cheese or cheddar or Colby; or more as needed
- 1, .5 oz. pinto beans canned, drained and rinsed
- 1, oz. black beans canned, drained and rinsed
- sour cream topping ideas
- guacamole
- avocado
- pickled jalapeno
- green onion
- tomato
- salsa
- red onion
- olive
- lettuce
- cilantro
- lime
- Pico de Gallo
- hot sauce
Instructions
- Preheat the oven to 350°F.
- Spray a sheet pan with a light coating of non stick spray.
- Shred the rotisserie chicken. Add to a bowl and toss with the taco seasoning, salt and pepper.
- Start to build and layer the nachos on the sheet pan: add a layer of half the bag of chips, half of the chicken, half of the beans, and half of the cheese.
- Repeat these layers one more time with the remaining ingredients with the cheese as the final layer on top.
- Bake for 10 minutes or until everything is warmed through and the cheese is nice and melty.
- Add all of your favorite toppings and dig in immediately!
Notes
- Feel free to use cooked ground beef instead of chicken!
- These are best served right away. Once they sit out for a while, they can get soggy.
- To reheat nachos, I would remove the cold toppings and place either in the toaster oven or under the broiler in the oven. An air fryer is even a great option, too!
Nutrition Information
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Serving
8servings
Calories
314kcal
(16%)
Carbohydrates
45g
(15%)
Protein
33g
(66%)
Fat
19g
(29%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
4g
(20%)
Cholesterol
117mg
(39%)
Sodium
885mg
(37%)
Potassium
50mg
(1%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
558IU
(11%)
Vitamin C
1mg
(1%)
Calcium
288mg
(29%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 8servings | |
| Calories | 314kcal | 16% |
| Carbohydrates | 45g | 15% |
| Protein | 33g | 66% |
| Fat | 19g | 29% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 117mg | 39% |
| Sodium | 885mg | 37% |
| Potassium | 50mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 558IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 288mg | 29% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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